@cylovesfrogs

Cy Nguyen 🐸

TIS THE SEASON TO MAKE KIMCHI!!! I let the cabbage ferment for 5 days after we marinated it, and it’s 💋💋💋 chef’s kiss! Can’t wait to cook up a super sour jjigae in a couple of months (: I need to gather all my friends and have them bring their own cabbage and we can all make dozens of pounds of kimchi together hehe #kimchi #food #koreanfood

On the profile · Dec 26, 2025