@cookingwithbello

Angelo Coassin

#ADV @Gorgonzola Dop CRISPY POTATO STICKS 😍 Did you know that you can make the most delicious and crispy potato sticks with just a few ingredients? I’m serving them with the creamiest Gorgonzola PDO dip to make them… MAMMA MIA 🤤 Gorgonzola PDO is the King of Blue Cheeses! It is produced in the regions of Piedmont and Lombardy and it is a super versatile ingredient. You can use it to make pasta sauces, on top of some crostini or to make a dip like we are doing today 😋 Did you know that Gorgonzola PDO is suitable for lactose intolerant people? It is also a good source of protein, vitamin A, B12 and calcium! Ingredients: -4 medium potatoes -60g cornstarch -paprika, oregano -200g Gorgonzola PDO -200ml heavy cream -salt -oil to fry Boil your potatoes in some salted water for 15-20 mins, drain and let them cool down completely. Mash them with a potato ricer then add some cornstarch, paprika, oregano and salt. Flatten your dough with a rolling pin then cut it into sticks. Fry your potato sticks in some oil for about 4-5 mins or until golden. In the meantime, heat some heavy cream in a saucepan then add your Gorgonzola DOP. Mix everything until creamy and serve with your potatoes. Buon appetito! #EndlessTaste #GorgonzolaDop #ConsorzioGorgonzolaDop #potato

On the profile · Mar 2, 2026