@cookingwithbello
Angelo CoassinMaking Italian festive desserts with Nonna Valeria 🥰❤️🎄 She has been living her whole life in the little village of Azzida, in the Natisone Valley, not far from my hometown 🇮🇹 In my region Nonna Valeria is particularly known for her GUBANA, a festive sweet bread typical of the Friuli Venezia Giulia region 😍 The recipe of gubana dates back to the 1400s and it requires a lot of walnuts, pine nuts and raisins for the filling 😋 Even if this preparation is particularly popular during festivities (Christmas and Easter), weddings and celebrations, you can definitely find it all year long @Friuli Venezia Giulia Turismo ❤️ Who is celebrating Christmas with gubana this year? 😘 #christmas #italy #italianfood #foodtok #natale
On the profile · Dec 24, 2025