@cookingwithbello
Angelo CoassinBAKED CONCHIGLIONI 😍🍝 Ingredients (serves 4): -12 Conchiglioni pasta -250g ricotta -500g frozen spinach -150ml tomato passata -500ml bechamel sauce -50g provolone cheese -100g grated cheese -salt and pepper Boil your pasta in some salted water for the time indicated on the package, drain well and set aside. In the meantime, cook your frozen spinach with a drizzle of olive oil, season with salt and set aside. In another pan, cook your tomato passata for 10 mins with a drizzle of olive oil, season with salt then pour it at the bottom of an oven dish. Mix your ricotta with your spinach (cooled down), 50g grated cheese, salt and pepper then transfer the mixture into a piping bag. Fill your pasta with your ricotta mixture then layer it on your baking dish. Cover with bechamel sauce, your provolone cheese and the remaining 50g grated cheese, cover with aluminium foil and bake for 15 mins (180C/360F fan). Remove the foil and bake for more 5/10 mins or until nice and crispy. Buon appetito! ❤️ #pasta #italian #italianfood #foodtok #christmas
On the profile · Dec 20, 2024