@cheatmeats
CheatMeatsSticky Pork Spare Ribs on the @WeberBBQAusNZ Slate: Marinated pork grilled hot and fast on the griddle gives you an unreal caramelisation and flavour. Toss the pork through some leftover rice and dinner is ready in no time! Recipe below; - Slice the pork spare ribs in to squares. - Add the pork to a tray ready to marinate. - Add 3 TBSP soy sauce, 1 TBSP oyster sauce 1 TBSP hoisin sauce, 1 TBSP rice wine vinegar, 1 TBSP honey and 1 tsp minced garlic. - Mix well until fully coated, then cover and marinate in the fridge for 3 hours. - Once your ready to cook set the Weber Slate to high and oil up the griddle. - Carefully place the pork on the griddle and cook for 10 mins. - Once you’ve got a nice char, flip and glaze the pork with the excess marinade. - While the other side is grilling add your leftover white rice to the pan and heat. - Once the pork is charred on both sides mix the warmed rice through the pork thoroughly - Remove the pork and rice from the griddle and garnish with chopped spring onion. #cheatmeats #weberbbqausnz #weberslate #bbq #bbqpork
On the profile · Sept 30, 2025, 13:34