@cheatmeats
CheatMeatsSmoked Pork Belly Lollipops 🍭 Want to know how to get melt-in-your-mouth, meaty lollipops like this? We love our @WeberBBQAusNZ pellet barbecues for consistent heat and woodfired flavour, that gives you results as nuts as these! - Remove the rind off 2 kgs of pork belly and slice in half. - Slice down the middle again but leave the end intact. - Hit both sides with American mustard for the binder, then season generously with Weber Low and Slow Pork Rub. - Roll the seasoned pork belly up tightly and skewer through the middle to create the lollipop shape. - Set the SmokeFire for 125C and smoke for 3 hours. - Wrap the pork lollipops tightly in foil and smoke for a further 3 hours until roughly 93C and probe tender. - Open up the foil and glaze the lollipops with a 50:50 mix of BBQ sauce and hot honey. - Place back in the SmokeFire and let the glaze caramelise for 15-20 minutes. - Remove and serve with a final drizzle of hot honey. 🍯 #cheatmeats #weberbbqausnz #pork #porkbelly #bbq
On the profile · Aug 26, 2025, 12:22