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CheatMeatsSlow Cooker Honey BBQ Brisket 😮💨 Let’s see out the last of winter with this melt-in-your-mouth Harvey Beef Brisket and gravy. There’s no trimming required, simply set and forget, and the slow cooker does the rest. Recipe below ⬇️ - Remove the Harvey Beef Brisket from the pack and place straight into the slow cooker set to high sear. ** You can do this in the pan if you don’t have this function** - Brown and sear the brisket on both sides. - Add 2 sliced brown onions, 1 red chilli and 4 cloves chopped garlic. Braising liquid: In a bowl mix together 2.5 cups beef stock, 1/3 cup Dijon mustard, 1/4 cup honey, 3/4 BBQ sauce and 2 TBSP Worcestershire sauce. - Pour the braising liquid into the slow cooker, add fresh rosemary over the top and close. - Set the slow cooker to high for 5-6 hours for slicing or low for 8 for fall-apart beef. - Once the brisket is tender remove and rest for 10 minutes while you thicken the gravy with the lid off. - Gently slice the brisket and serve on a plate alongside roasted vegetables. - Spoon the gravy generously over the top of the brisket and enjoy 🤗 What’s your go-to beef slow cooker dish? 👀 #cheatmeats #harveybeef #brisket #slowcooker #steak #slowcookerrecipes #slowcookedbeef #gravy #winterrecipes #winterwarmers #roastbeef #meat
On the profile · Aug 7, 2025, 14:12