@cheatmeats
CheatMeatsBraised Lamb Shanks and Polenta 🍖 This has to be one of our ultimate winter dinners! The shanks are seasoned simply with @Murray River Salt before being simmered for three hours with all of those Italian classics. Fork-tender lamb and cheesy polenta is a match made in heaven 🤤 Recipe below: - Season 4 lamb shanks generously with Murray River Salt and cracked pepper. - Dust all sides of the shanks in seasoned flour. - Add olive oil to a large pot and seal the shanks on all sides. - Once you have good colour add 1 cup of finely chopped carrot, celery, onion and 4 cloves chopped garlic. - Deglaze the pot with 2.5 cups of quality red wine and mix. - Add canned finely diced tomatoes, 2 cups of salt-reduced beef stock and 3-4 bay leaves. - Mix everything through the liquid and close the lid. - Set to a simmer and allow to slow cook for roughly 3 hours until the meat is fork-tender. ** If you need to reduce the sauce more, leave the lid off at the end until desired thickness. ** - Serve the tender lamb shanks over the top of creamy polenta. - Spoon over the thickened sauce and garnish with chopped Italian parsley to serve. #cheatmeats #murrayriversalt #lambshanks #lamb #slowcooking #braised #australianlamb #slowcooker #winterrecipes #polenta #lambrecipes #salt
On the profile · Jul 12, 2025, 14:19