@cheatmeats
CheatMeatsSmokey Low n Slow Beef 🤤 We’re going back to basics showing you the perfect full apart chuck beef in the @WeberBBQAusNZ Kettle. Chuck makes for an incredibly flavourful cut without breaking the bank. Give our recipe below a try; - Set up your Kettle for low and slow indirect cooking. - Smoke on the opposite side of the heat source for 4- 5 hours at roughly 130C until the bark has set. - Remove the chuck and place in to a foil tray on top of a bed of finely chopped veggies. - Add plenty of beef stock and red wine. - Wrap tightly in foil and place back in to the Kettle. - Cook for a further 4-5 hours until the beef has hit an internal temp of 95C and has no resistance at all when probing. - Allow to rest covered for 30-45 minutes and pull! Chuck roll is such a great starting point for those at home that want to take the leap to the dark side of low and slow cooking. It has plenty of flavour and intramuscular fat making it almost full proof when cooking. Give this one a try and let us know what you think! 🥰 #cheatmeats #weberbbqausnz #weberkettle #bbq #webergrill #barbecue #smokedbeef #lownslow #perthbbq #smokedmeat #beef #pulledbeef
On the profile · Jul 1, 2025, 12:39