@cathcooper

Cath Cooper

#LibertePartner my absolute favourite salad ever, using Liberté Greek, high in protein 🤤 fennel salad ingredients 1 fennel bulb, very thinly sliced (a mandolin works best) 2 mini cucumbers, very thinly sliced (a mandolin works best) 1/2 (80 g) avocado 1/2 cup (50 g) freshly grated parmesan, plus more to taste
3 tbsp (26 g) pumpkin seeds 1/3 cup (50 g) sauerkraut lots of fresh dill optional: micro greens for the dressing 2 tbsp (30 ml) olive oil 3 tbsp (45 g) @Liberté Canada Greek juice of 1 lemon zest of 1/2 lemon salt and freshly ground black pepper, to taste instructions very thinly slice the fennel and cucumber using a mandolin or a sharp knife. place in a bowl. 
add the avocado, parmesan, pumpkin seeds, sauerkraut, dill and optional micro greens. in a small bowl, whisk together the olive oil, greek yogurt, lemon juice, lemon zest, salt and pepper until smooth and creamy (or add everything over the salad directly for even less dishes) ;). pour the dressing over the fennel and toss well to coat. let sit for 5–10 minutes before serving so the fennel softens slightly and absorbs the dressing. Click the link in bio to learn more about Liberté Greek!  #RealFoodTastesBetter

On the profile · May 6, 2026