@blendedpeanut
brooke murphyRosemary Focaccia! ingredients: 500g bread flour 420ml warm water 7g instant yeast 10g salt Olive oil Rosemary and salt to sprinkle directions: 1. mix flour, water, yeast, and salt 2. rest 20 mins. Stretch + fold every 20 mins (x3) 3. preheat oven to 220C/430F, place oven rack in lowest position. 4. spread dough to edges, scatter over rosemary & salt, drizzle with olive oil and dimple. 5. bake for 18-24 minutes on the lowest rack 6. transfer to a cooling rack, then cut in and enjoy! #breadrecipe #foccacia #breadmaking #bread
On the profile · Aug 30, 2026