@andreacstone
Andrea StoneSAVE THIS FOR YOUR NEXT WEEK OF MEALS!! SHEPHERDS PIE 2 tablespoons olive oil 1 cup chopped yellow onion 1 lb. 90% lean ground beef -or ground lamb 2 teaspoons dried parsley leaves 1 teaspoon dried rosemary leaves 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon Worcestershire sauce 2 garlic cloves -minced 2 tablespoons all purpose flour 2 tablespoons tomato paste 1 cup beef broth 1 cup frozen mixed peas & carrots* POTATOES 1 ½ - 2 lb. russet potatoes -about 2 large potatoes peeled and cut into 1 inch cubes 8 tablespoons unsalted butter -1 stick 1/3 cup half & half 1/2 teaspoon garlic powder 1/2 teaspoon salt DIRECTIONS Add the ground beef to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper. Stir well. Cook for 6-8 minutes, until the meat is browned, stirring occasionally. Add the Worcestershire sauce and garlic. Stir to combine. Cook for 1 minute. Add the flour and tomato paste. Stir until well incorporated and no clumps of tomato paste remain. Add the broth, frozen peas and carrots, and frozen corn. Bring the liquid to a boil then reduce to simmer. Simmer for 5 minutes, stirring occasionally. Set the meat mixture aside. Preheat oven to 400 degrees F. Make mashed potatoes Assemble mashed potatoes over the beef mixture and bake for 30 mins. BUFFALO RANCH SWEET POTATOES Cut sweet potatoes in half and roast at 400 degrees for 45 mins Cook ground chicken ( I do 2lbs for leftovers) Season with garlic and onion powder Top ground chicken over baked sweet potato and top with buffalo and ranch sauce. MARY ME CHICKEN 1.5 lbs chicken 1 container Mushrooms 1 can Sun dried tomatoes 2 cups Chicken broth 1 can coconut milk 1 TBS garlic powder 1 TBS onion powder 1 TBS Italian seasoning Place chicken breast in the crockpot and mix in all the fixings. Cook on low for 4-6 hours Serve over rice #mealplan #weeknightdinner #dinnerrecipe @Primal Kitchen Foods @Caraway Home
On the profile · Sep 5, 2026