@zgrills
Z GRILLS11 Pounds of Brisket. One Smoker. Two Meals That Hit Different. Salt. Pepper. Z Grills at 275°F. Walk away. Wrap at 165°F. Pull at 203°F. Then build. Crispy smash tacos with Sriracha and pickled egg yolk. Brisket bowls with black beans, corn, and yogurt garlic sauce. Real wood-fired flavor. Two meals. One cook. This is what a Z Grills does to your week. #zgrills #ZGrillsCommunity #zgrillslife #bbqgrill #zgrillssmoker #zgrillsrecipe
On the profile · Apr 12, 2026