@womensbest
Women鈥榮 BestSweet tooth secured. 馃崼 Cold, creamy, crunchy and way too easy to keep stocked in the freezer - basically dessert prep with benefits. Send this to your snack-obsessed bestie. 馃挅 Per bar (makes 9) 113 kcal 路 9g protein 路 9g carbs 路 5g fat You need 400g 0% fat yogurt 30g peanut butter 1 scoop vanilla whey 30g honey (or maple) 70g 70% dark chocolate Method 1. Mix the yogurt, peanut butter, honey and whey until completely smooth. 2. Spoon into a lined tin and level the top. 3 Freeze 20 minutes, until firm enough to handle, then make 9 balls. 4. Melt the dark chocolate and dip each ball until fully coated. 5. Back in the freezer to set hard. Keeps in the freezer up to 3 months, give them a minute out before you eat one. @kikicooksfood
On the profile 路 Oct 1, 2026