@womensbest
Women‘s BestIce cream cravings? Say less. 🍦 This recipe is your sweet fix that still knows how to show up with protein. Save now, thank us later. ✨ Macronutrient Breakdown (per bar) - recipe makes 4 bars 220 calories 18g Carbohydrates | 8g fat | 12g protein Ingredients: Ice Cream Filling 300g fat free yogurt 20g protein powder 4 lotus biscuits Topping 70g Biscoff Spread melted Instructions: In a mixing bowl, combine the yogurt and protein powder. Stir until smooth and fully combined, with no lumps remaining. Divide half of the yogurt mixture evenly between the ice cream moulds. Place one Lotus biscuit into each mould, then top with the remaining yogurt mixture until each mould is full. Insert the ice cream sticks, then freeze for at least 6 hours, or until completely firm. Melt the Biscoff spread in the microwave until smooth and runny. Remove the ice cream bars from the moulds and dip each one into the melted Biscoff spread, coating evenly. Place the coated ice cream bars back in the freezer for 10 minutes, or until the Biscoff coating has fully set. Store the ice cream bars in an airtight container in the freezer for up to 1 month. For the best texture, allow them to sit at room temperature for 2–5 minutes before serving. @kikicooksfood #womensbest
On the profile · Sep 15, 2026