@veganrecipes
Vegan RecipesReplying to @Chef Mario Liquid nitrogen is -321° and used for creating unique textures kitchen, speed freezing or preserving food. I’m a vegan chef in Los Angeles with an emphasis on molecular gastronomy so I use it to so manipulate food in fun and tasty ways. What should I dunk next? #liquidnitrogen #lemon #freezedried #moleculargastronomy
On the profile · Jul 27, 2026