@veganrecipes
Vegan RecipesDay 3📍Flax Crackers for my 30 mile backpacking trip through Sequoia National Forest. I’m living off freeze-dried food because it’s lightweight and preserves the food. I need the most nutrient dense food possible on my hike and these crackers are that. They are made with broccoli sprouts, flax seeds and mustard. What should I freeze-dry next? When you hear “freeze-dried food” most people think of doomsday peppers or astronauts, but freeze-dried food is commonly used for backpacking because it’s light weight and has a long shelf life. I’ll be on the trail for a few days living exclusively off of freeze dried food. What should I freeze dry next? #freezedryer #sequoianationalpark  #broccolisprouts #sprouts food for backpacking sequoia national forest #vegan prepper food harvest right freeze dryer machine
On the profile · Nov 9, 2025