@veganrecipes
Vegan RecipesWould you try this? Cheesecake made vegan. High protein, Halloween edition. @Sunwarrior Recipe: Ingredients: 1/2 c pumpkin puree 1 lemon juiced 4 scoops Sunwarrior Collagen Building Protein Peptides vanilla flavor 2 c raw cashews (soaked in water for 2-24 hrs) 1 can full-fat coconut milk (13.5 oz.) 3 medjool dates 1-2 tbsp pumpkin spice 1/8c maple syrup 5 drops orange food coloring 1 c graham crackers 12 dark chocolate chips for the stem ½ c monk fruit sweetener or sugar Instructions: 1. Blend everything in a food processor until it creates a dough texture. Add more graham crackers if it’s runny. 2. Pour into a tray or wide bowl and let refrigerate for 2 hours. This let’s it thicken. 3. Shape it into pumpkins. Use a fork to carve lines into the side of the pumpkin to give it ridges. Top with a dark chocolate chip to make the stem. 4. Sprinkle with monk fruit sweetener. 5. Freeze 2 hours and enjoy whenever. I’ve been hearing all the rage about collagen lately and as a vegan I’ve never had a chance to incorporate it into my meals but this @sunwarrior mix has plant-based amino acids and peptides which are collagen precursors, which are nutrients that your body converts efficiently into collagen. Love it! Use SUNNY15 during checkout for 15% off your order! #plantbased #halloween #fall #pumpkinspice #recipe #sunwarrior #sunwarriorpartner #veganrecipes
On the profile · Oct 26, 2023