@tillyramsay
tillyramsayThese are the fluffiest, lightest and most delicious blueberry muffins ever! 🫐 👩🏼🍳 INGREDIENTS: For the muffins: - 115g Greek yoghurt - 2 eggs - 85g melted butter - 75ml of milk - 100g light brown sugar - 100g caster sugar - 175g fresh blueberries (frozen can be used just ensure they are defrosted before!) - 200g plain white flour - ¼ tsp baking powder - Pinch of fine salt - Muffin cases For the crumble topping: - 120g porridge oats - 45g caster sugar - 100g melted butter - Pinch of ground cinnamon (optional but I love adding it!) METHOD - Pre-heat your oven to 180°c - Into a mixing bowl add your eggs, Greek yoghurt, melted butter, milk, and white and brown sugar. Mix on a low speed until combined. - Sift in your flour, salt and baking powder - Continue mixing well, until all ingredients are combined - Gently fold in your blueberries - Line a muffin tin with muffin cases - Spoon batter into muffin cases - Combine all crumble topping ingredients together - Place crumble topping on top of the bater in each muffin case - Bake in the oven for 20-25 minutes - Serve and enjoy! #muffins #cooking #recipeideas
On the profile · Feb 1, 2026