@tillyramsay
tillyramsayThis one pot mushroom orzo is a delicious weeknight dish! It’s quick, comforting and requires little cleaning up!! 🍄🟫🍴 Ingredients: - 400g chestnut mushrooms - 1 white onion - 2 garlic cloves - 150g orzo - 500ml of vegetable stock (I use a stock cube!) - 80g of spinach - 1tbsp of fresh thyme - 1tbsp of crème Method: - Start by dicing up your white onion and mincing your garlic cloves - Thinly slice your chestnut mushrooms - In a heavy bottomed pan, heat up a drizzle of olive oil and add in your chopped onion and minced garlic. Allow this to soften - Add in your sliced mushrooms and allow this to cook for a couple minutes - Toast your orzo in the pan for 2 minutes before adding in all your vegetable stock - Pop your lid on the pan and cook on a low heat for around 10 minutes (taste it to check the orzo is cooked to your liking!) - Chop up some spinach and fold this into the mushroom orzo - Add in your crème fraiche and thyme and give it a good stir - Before serving grate over some parmesan and a little sprinkle of salt - Serve and enjoy! 😋 #dinnerideas #mushrooms #onepot
On the profile · Jan 26, 2026