@tesco
TescoSave this recipe for your next dinner party! 🦐🥗 Serves 2 Prep time: 5 mins Cook time: 7 mins 200g Tesco Finest shell-on raw prawns 2 tbsp olive oil 10g salted butter 4 garlic cloves, finely sliced 1 fresh red chilli, finely sliced ½ a lemon, juiced A small handful of fresh parsley, finely chopped 1 tsp smoked paprika 2 lemon wedges, to serve 2 slices of crusty bread, to serve 2 small side salads, to serve Heat the olive oil and butter in a small frying pan (preferably cast iron) over a medium-high heat the butter is melted and sizzling. Add the sliced garlic and chilli and cook for 30–60 seconds, until fragrant but not browned. Add the prawns and smoked paprika. Cook for 2–3 minutes on each side, tossing regularly, until the shells are bright orange and the prawns are cooked through. Squeeze over the lemon juice and season with salt and black pepper. Toss everything together so the prawns are coated in the garlicky, buttery oil. Finish with the chopped parsley and serve immediately with lemon wedges, spooning over all the sizzling garlic butter from the pan and mopping the sauce up with a little crusty bread.
On the profile · Oct 5, 2026