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TescoExplore the new Tesco Finest Latin American range to make the ultimate mexican inspired night in! Recipe below - 8 tostadas (serves 3 - 4): 2 Tesco British Chicken Breast Fillets 1 medium onion, sliced 1 jar Tesco Finest Tinga Sauce 150ml water 8 Tesco mini corn tortillas Olive Oil Spray For the salsa: 3 tomatoes, diced ½ red onion, finely diced Handful of fresh coriander, chopped ½ Avocado, diced To serve, per serving: 1 Tbsp Tesco Refried Beans 1 jar Tesco Finest Tequila Pickled Red Onions 1 Tbsp Tesco Soured cream 50g Tesco Greek Feta Cheese 1 bunch fresh coriander 3 jalapenos, sliced 2 limes, cut into wedges Place the chicken breasts into a slow cooker along with the sliced onion, Tesco Finest Tinga Sauce and water. Cook on High for 2–3 hours (or until the chicken is tender enough to shred easily). Lightly spray both sides of each corn tortilla with Tesco Olive Oil Spray. Bake at 200°C (180°C fan) for 8–10 minutes, turning halfway, until crisp and golden. Alternatively, air fry at 190°C for 5–7 minutes. Allow to cool slightly before assembling. Meanwhile, combine the diced tomatoes, red onion, chopped coriander and avocado in a bowl to make the salsa. Slice or dice the avocado ready for serving. To assemble, spread a tablespoon of warm Tesco Refried Beans over each tostada. Top with shredded chicken tinga, fresh salsa, sour cream, crumbled feta and Tesco Finest Tequila Pickled Red Onions. Finish with fresh coriander, sliced jalapenos and a squeeze of lime.
On the profile · Aug 7, 2026