@tabithaswatosh
TabsTHE EASIEST PUMPKIN PIE 🥧 Ingredients: * 1 can (30 oz) Libby’s Easy Pumpkin Pie Mix * ⅔ cup evaporated milk * 2 large eggs * 1 unbaked 9-inch pie crust * 2 tbs cinnamon * 1/2 tps nutmeg * 1/4 tps cloves * 1/2 tps ginger Directions: 1. Preheat oven to 425°F. 2. Mix pumpkin pie mix, evaporated milk, eggs and spices until smooth. 3. Pour into your pie crust. 4. Bake at 425°F for 15 minutes. 5. Reduce heat to 350°F and bake for another 50–60 minutes, or until a knife inserted near the center comes out clean. 6. Let cool, add whipped cream & ENJOY! 🤎🥧 #pumpkinpie #glutenfreerecipes
On the profile · Oct 26, 2026