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SUNSET®

SUNSET® Pesto alla Trapanese Ingredients     •    1 box Brami Rotelle     •    ½ cup slivered almonds, toasted     •    1 pint SUNSET Angel Sweet Tomatoes     •    3 cloves garlic, plus more for serving     •    1 cup packed basil leaves     •    1 teaspoon kosher salt     •    ¼ teaspoon red pepper flakes     •    ½ cup freshly grated Parmesan cheese, plus more for serving     •    ⅓ cup extra-virgin olive oil Instructions     1. Cook pasta according to package directions to al dente, reserving 1 cup of pasta water before draining.     2. Meanwhile, make the pesto by combining all of the remaining ingredients except the olive oil in a food processor. Process until ingredients are incorporated.     3. Add olive oil while the motor is running, and continue to process until pesto is as smooth or chunky as you would like.     4. Toss pesto with cooked pasta, adding a little pasta water at a time until the pasta is coated in sauce. Taste and adjust seasoning.     5. Serve topped with extra Parmesan cheese and basil. Serves 4-6

On the profile · Oct 6, 2026