@sproutsfarmersmarket
Sprouts Farmers MarketRoasted butternut squash 🤝 whipped feta 🤤 This savory and subtly sweet dip that you’ll want to make all fall 😋 INGREDIENTS • 8 oz feta, drained • ½ cup Greek yogurt • 1/2 tablespoon maple syrup • 3 tablespoons olive oil, plus more for drizzling • 2 teaspoons lemon juice • 1 cup butternut squash, diced • Freshly ground black pepper • 1 small bunch fresh sage • Crackers or bread for serving INSTRUCTIONS 1) Heat the oven to 400F. Toss the butternut squash in olive oil, salt and pepper and roast until soft, about 15 minutes. 2) In a food processor, add the feta, Greek yogurt, lemon juice, 2 tbsp olive oil, and maple syrup. Blend until smooth and creamy. 3) Add about ¾ cup of the roasted butternut squash (reserve the rest for topping). Blend until velvety and combined. Taste and adjust: lemon for brightness, maple for sweetness, olive oil for richness. Add a few grinds of black pepper and pulse once more. 4) Heat a thin layer of oil in a small skillet over medium heat. When the oil shimmers, add sage leaves in a single layer. Fry 5–10 seconds per side until crisp and still green. Transfer to a paper towel and sprinkle with a pinch of salt. 5) Spoon the whipped feta into a shallow bowl and make soft swoops. Drizzle with olive oil. Top with the reserved roasted squash and the fried sage leaves. Serve with bread or crackers on the side. #butternutsquash #whippedfeta #dip #sprouts #sproutsfarmersmarket
On the profile · Nov 3, 2026