@pullandbear
Pull&BearTHE PERFUME CLUB | LA JOURNÉE From the rose harvest to the workshop, and every moment in between, a journey through scent in Grasse with Robertet Group An intimate dinner celebrated at Domaine de la Cascade Parfumée and curated by chef Lena brought the experience to its highest expression, where each dish followed a single thread: the rose. A space to explore, share, and feel fragrance beyond fragrance itself.
On the profile · May 25, 2026