@princessfrombabylon
PrincessFromBabylonJUICIEST ROTISSERIE JERK CHICKEN 🍗 never had a breast so moist What you’ll need: -quality whole chicken (insides removed) washed and patted dry -butter -brown sugar -jerk seasoning -dry rub (I used Montreal style) -lemon zest -lemon, thyme, onion (for inside the cavity) The magic part: -mix butter, sugar, jerk seasoning and lemon zest -place clean chicken on cooking rack -using your fingers, gently loosen the skin of the chicken being careful not to rip it -spread 1/2 of the butter mixture under the skin (this is the secret to an absolutely moist chicken) -spread the other 1/2 of the mixture on top of the skin and generously sprinkle your dry rub on top. -place lemon, thyme, onion inside the cavity -bake for ~1 hour on 350 (adjust depending on size of your bird)
On the profile · Nov 19, 2023