@notjustabartender
ChrisNow she is DIRTY. To finally put a close to a very late season tomato season, I had to honor a request from @solsnack to whip up a Puttanesca-inspired martini. Not gonna lie, 99.9% of you will not be able to do it exactly how I’ve done it, but you can get close. Prep the tomato brine and garlic chili oil. Don’t be lazy and infuse gin with capers. Go order some anchovy vermouth. I fucking believe in you. Make me proud. PUTTANESCA MARTINI .75oz | 22.5ml tomato brine* .75oz | 22.5ml @drinkveso Anchovy Vermouth .75oz | 22.5ml @fourpillarsgin Olive Leaf .75oz | 22.5ml @monkey47 2024 Distiller’s Cut Combine all ingredients into a stirring vessel, add ice, and stir until thoroughly chilled and diluted. Strain into a chilled martini glass. Garnish with an olive and garlic chili oil.
On the profile · Oct 19, 2026