@notjustabartender
ChrisLiterally couldn’t be easier. Back in the 50s in Puglia, cafes in the summer began shaking espresso vigorously with ice and served in a martini or coupe glass to battle the heat called the Caffe Shakerato. By the 60s, the historic Camparino bar in Milan took inspiration from that simple idea began making the Campari Shakerato. In truth, you can use just about any bitter aperitif or amaro and make a Shakerato, so I encourage you to try your favorites this way to see which you like best. SHAKERATO 3oz | 90ml Bitter Aperitivo or Amaro Shaken vigorously and served up. Orange or lemon peel expressed overtop.
On the profile · Oct 14, 2026