@notjustabartender
ChrisA whisky sour to be envious of. #ad21+ | Please Drink Responsibly #GlenmorangiePartner Apple season is in full swing, and it’s hard to deny the perfect pairing it has with a proper single malt scotch whisky. In this case, I wanted to highlight Glenmorangie 12 Year leaning into its full bodied profile and flavors of honey, stone fruit and spice with a friendly and familiar format: the whisky sour. I show off how to make clarified green apple juice (recipe below), driving home the fall flavor inspiration of this drink. This is a reminder that neat pours are not the only way to enjoy single malts — they belong in cocktails too. GREEN WITH ENVY .5oz | 15ml 3:1 honey syrup .5oz | 15ml lemon juice .75oz | 22.5ml clarified green apple juice* .25oz | 7.5ml yellow chartreuse 1.5oz | 45ml Glenmorangie 12 Year Single Malt Combine all ingredients into a shaker tin, add ice, shake, and double strain into a rocks glass with a large ice cube. Garnish with a thinly sliced Granny Smith apple. CLARIFIED APPLE JUICE 500ml fresh Granny Smith apple juice 3g Vitamin C 2g Pectinex Take about 6 apples and cut out the core to prepare for juicing in a high powered juicer. Add vitamin C into your juicing container, and begin juicing 100ml, then stir to combine with Vitamin C. Juice remaining apples, and stir in Pectinex. Let juice sit in the fridge in an air tight container for at least 1 hour (ideally 2 hours) before straining through a coffee filter. Use within 1 week. #TheHeightOfCharacter
On the profile · Oct 5, 2026