@notjustabartender
ChrisIf a Michelada was also a palette cleanser. The recipe couldn’t be simpler: Tomato Brine + Beer, Tajin if you’re feeling spicy. I was introduced to this idea from the team at @liquid.diet.lv years ago when they opened with their that incorporates a pico de Gallo water that is forced carbonated and mixed with the cheapest Mexican beer they could get their hands on (usually Tecate). I would pile drive one as a starter every time I visited. Tomato Brine recipe was posted a few days ago. Go hunt it down. I’m not your dad.
On the profile · Oct 3, 2026