@notjustabartender
ChrisI’ve been ignoring mezcal for too long. If I worked behind the bar (consistently) these days, this would be up my sleeve for an agave dealer’s choice request. Shoutout to Ben Long for this banger. This format has Milk & Honey written all over it. Split base, accessible ingredients, and simplicity done extremely well. OAXACANITE .5 tsp | 2.5 ml angostura bitters .75 oz | 22.5 ml honey syrup (3:1 ratio) .75 oz | 22.5 ml fresh lime juice 1 oz | 30 ml mezcal 1 oz | 30 ml tequila blanco Pinch of salt, optional 1 grapefruit peel Combine all ingredients into a shaker tin, shake, and double strain into a coupe glass. Or go rocks glass with a block like me, garnished with a grapefruit coin. #oaxacanite #mezcal #tequila
On the profile · Sep 24, 2026