@notjustabartender
ChrisDon’t do yourself dirty—unless it’s like this. To be honest, I’ve been making this recipe since 2022 thanks to an article featuring @lrobitschek and the olives they brined in-house at Nomad NYC. Been a favorite ever since. BRINE .5 tbsp kosher salt .50oz | 15ml vinegar 3oz | 90ml dry vermouth 5oz | 150ml filtered water 340g castelvetrano olives EXTRA DIRTY MARTINI 1.5oz | 45ml housemade olive brine 1.5oz | 45ml gin of choice Stir over ice, strain into a frozen glass. Garnish with marinated olives.
On the profile · May 27, 2026