@notjustabartender
ChrisTime to dust off the cassis. Jeffrey Morgenthaler invented this whiskey sour meets bramble crossover 25 years ago in Eugene, Oregon. He eventually brought the recipe with him to Clyde Common years later and it quickly became one his top selling cocktails of all time. It’s simple and delicious. The kind of patio pounder that would eviscerate a bottle or two of bourbon along the way just to have an excuse to clear the cassis from your inventory. BOURBON RENEWAL 1 dash Angostura bitters .33oz | 10ml 2:1 simple syrup .5oz | 15ml creme de cassis Heavy .75oz | 25ml lemon juice 2oz | 60ml bourbon Combine all ingredients into a shaker tin, add ice, shake, and double strain into a rocks glass with a large cube. Garnish with a lemon wheel or a few blackberries. #modernclassics #cassis #bourbon
On the profile · May 19, 2026