@notjustabartender
ChrisThis might be the best thing I’ve tasted all year. Congratulations to the team at @barleonehk for No. 1, I’ve only heard amazing things—including this particular recipe. @zeststories posted the specs for the Olive Oil Sour a few weeks ago, and now that I’ve scrounged together components that nearly resemble the true recipe, I decided to give it a whirl. The Marsala wine at Bar Leone in particular is hard to source, but the split I use should do the trick. OLIVE OIL SOUR 1 tsp | 5ml olive oil .25oz | 7.5ml banana liqueur .33oz | 10ml olorosso sherry .33oz | 10ml sweet marsala wine .5oz | 15ml 2:1 honey syrup .5oz |15ml lemon juice .66oz | 20ml reserve brandy (Italian or Spanish) 1oz | 30ml bourbon .5oz | 15ml egg white Combine all ingredients into a shaker tin. Optional dry shake or hand whipper to emulsify together. Shake hard with ice, double strain into a coupe. Garnish with grated nutmeg. #barleone #hongkong #oliveoil
On the profile · May 13, 2026