@nicoleg0vender
nicoleg0venderI just learned how to make fresh pasta from scratch, from an actual chef. 🍝 At Pizza e Vino, Chef Thys showed me how to mix and knead the dough, shape it by hand, and make a butternut and ricotta filling. I picked up so many tips I'm taking straight into my own kitchen. Follow for more behind-the-scenes food experiences!
On the profile · Oct 20, 2026