@michelinguide
MICHELIN GuideA little tradition. A little reinvention. A fresh take on the classics. 🥢 At Two MICHELIN Star The Bay by Chef Fei in Shenzhen, Cantonese and Chaoshan cooking gets a contemporary spin, with familiar flavors and unexpected touches on every plate. #MICHELINGuideSZ #ChineseCuisine #MICHELINStar26
On the profile · Sep 28, 2026