@michelinguide
MICHELIN GuideOctopus gets the full treatment at One MICHELIN Star Inati in Christchurch. 🐙 Warmed in smoked Wagyu fat, finished on the barbecue and served with a bouillabaisse sauce, scorched pickled fennel and a final touch of kaffir lime leaf oil, all bringing even more flavor to the plate. credit to: Dries Vandenberg @kento_yamasaki_ #MICHELINGuide #NewZealand #OneMICHELINStar
On the profile · Sep 26, 2026