@michelinguide
MICHELIN GuideHow would you describe the taste of British summer in just one bite? 🍅🍑 At Two MICHELIN Star Bonheur by Matt Abé in London, an Isle of Wight Heirloom Tomato Tart pairs tomatoes with peach, elderflower, smoked buttermilk and basil as part of the restaurant’s new three-course seasonal lunch menu. #MICHELINGuide #LondonFood #LondonRestaurants #MICHELINStar #SummerFood
On the profile · Sep 1, 2026