@michelinguide
MICHELIN GuideThe best desserts don't just taste good. They sound good too. At One MICHELIN Star Yama in Tokyo, Chef Koichi Katsumata pairs peaches from his native Yamanashi Prefecture with pesticide-free Sahime roses from Shimane, layered with crème fouettée and lemon cream inside a delicate meringue shell. #MICHELINGuide #Tokyo #Dessert #ASMR
On the profile · Aug 26, 2026