@michelinguide
MICHELIN GuideThree MICHELIN Star Sazenka's menu rarely repeats. Except for this dish. Yun Bai Rou Pian (雲白肉片) is the exception: thin pork and eggplant, both sliced fine and steamed until tender, requested so often that Chef Kawada keeps it on the menu all year long. #MICHELINGuide #ChineseCuisine #Tokyo
On the profile · Aug 13, 2026