@megcartwrightt
megMix: 2½ cups oats, 1 can pumpkin purée, ½ cup maple syrup, 1½ tbsp vanilla, salt, lots of cinnamon, 1½ tsp allspice (or clove), 2 tbsp melted coconut oil, ¼ cup ground flax, 2 scoops whey protein, 3 eggs, 1½ tsp baking powder. Bake: 350°F for 25–30 min in a lined 8×8. Pull while center is just set for extra gooey. Allow these to cool for at least 30 minutes to an hour. You want them to be slightly under bake so they stay soft during the week and don’t get over baked and dry! I’m 2026 I hope you remember that taking care of yourself and showing up for your nutrition as the deepest active self love. 🩷🌸#certifiedholisticnutritionist #highproteinmeals #highfiberbreakfastrecipe
On the profile · Jan 5, 2026