@megcartwrightt
megOne of the most satisfying meals I’ve made in a while. 👅👅Let’s make it together. Broccoli – Steam or boil 60 sec (still crisp) – Sauté with roasted garlic, garlic powder, salt Mashed Potatoes – Boil potatoes, save a little water – Blend with butter + potato water (leave 1/4 unblended for texture) – Add roasted garlic, garlic powder, LOTS of salt Chicken – Cut small, season heavy: salt, garlic, smoked paprika, lemon thyme, chipotle hot sauce, miso paste..make sure the chicken is HEAVILY seasoned – Pan-sear on medium-high – Don’t move it for the first 3 minutes to get that sear!! Flipping allowed to cook for another four minutes at this point I will usually take one off of the heat cut in half and see what the inside looks like you don’t want to look raw obviously or pink, but it should look juicy in the inside after that I just take my chicken off the heat and I allowed to sit for about three minutes. This will allow the chicken to continue cooking, but you’re not gonna overcook it and make dry chicken. Just trust the process and do not over cook just to be safe you can always throw the chicken back on after if you need but allowing it to rest for the next three minutes in the pan cause it’s so warm we’ll cook it up slowly. Miso Mushrooms – Sauté onion + garlic in butter – Add mushrooms, brown them – Add miso, tamari, chipotle hot sauce – Season with pink salt+ finish with butter this meal was seriously 10/10 go make it 😚😚
On the profile · Dec 14, 2025