@megcartwrightt

meg

👅👅👅 1 cup cottage cheese (blended smooth) 1 cup flour 1.5 tsp baking powder pinch of salt garlic powder Italian seasoning mix the dry ingredients first, then blend the cottage cheese separately and slowly add it in — bit by bit. Makes the dough way easier to work with (very much a trust the process moment 😂) I split the dough into 8 mini bagels, brushed them with an egg wash, sprinkled with everything but the bagel seasoning, and baked them at 350°F for 22–25 mins, until golden and cooked through. The cottage cheese makes them crispier — if you want something a little fluffier, Greek yogurt works great too! These came out crispy, salty, and super satisfying. High-protein, easy to prep, and honestly just hit. Tag me if you try them 🥯💪 Macros (per bagel if you make 8): Calories: ~72 Protein: ~5g Carbs: ~10g Fat: ~0.6g

On the profile · Jun 23, 2025