@madebymusashi
Jasmine & Musashifried softshell crab sandwiches with passionfruit-sungold ketchup, pickled ramps and old bay-smoked tomato aioli dipped in new england clam chowder we didnt measure anything so can't provide recipes this time but i'll definitely record it next time!! insane levels of gluttony on this one. an absolute banger for the ages. for the "ketchup" we made a gastrique with passionfruit vinegar by @TART VINEGAR then added freshly milled sungold tomatoes from @Norwich Meadows Farm , reduced until thick. if this wasn't enough we mixed it with pickled ramps and an aioli made with oldbay and @Algae Cooking Club smoked tomato oil. the tempura batter was a mixture of cornmeal, cake flour, madras curry powder, trisol (100% wheat dextrin, it keeps things crispy), @OLD BAY Seasoning , salt, white pepper and @Hal’s New York seltzer. the trick for light, crunchy tempura is the inclusion of trisol, keeping the batter cold, and mixing just before using. the batter should be quite runny, just thick enough to coat the food. finally the chowder was made by first sweating lardons and @Row 7 Seed Company garleek, a cross between garlic and leeks. then we added clam+chicken stock, finely minced and large chunks of potatoes and clams at the end. as the chowder cooks the minced potatoes will break down creating a natural thickener without the use of a roux, which results in a cleaner, less heavy mouthfeel. garnished with celery leaves, lardons and garleek top oil. #clamchowder #sandwiches #chefsoftiktok #dinneridea #cookingtips
On the profile · Sep 6, 2026