@madebymusashi
Jasmine & MusashiSmoked Tomato Umeshu Miso Glaze Recipe 300g umeshu 250g sour cherry vinegar (or fruity vinegar) 70g white miso 10g smoked tomato oil Salt to taste Reduce umeshu and vinegar together until thick enough to coat the back of a spoon. Blend in miso and tomato oil. Season with salt to taste. #cookingtips #freshvegetables #gardenharvest #chickenwing #potatosalad @Algae Cooking Club
On the profile · Aug 5, 2026