@madebymusashi
Jasmine & Musashisalty like the sea ❌ a creamy (soy milk!!) ragu pasta for your next weeknight treat 🍝 recipe: 2 portions spaghetti (170g) 400g soy milk 5 sprigs thyme whole and 5 sprigs picked 1 head of garlic, halved 1 shallot, halved 4 cloves garlic, minced 1 shallot, minced 1 tablespoon olive oil 2 tablespoons butter 15 slices frozen sukiyaki beef 1 tablespoon tomato paste 1 anchovy 3 dashes Worcestershire sauce (optional) 1 tablespoon garlic confit (optional) White pepper Black pepper ¼ cup white wine 2 tablespoons flat leaf parsley, finely minced Parmigiano Reggiano 1/ Bring 2 quarts of water to a boil with enough salt so it tastes like a properly seasoned soup. Add the spaghetti and cook to package instructions until al dente. 2/ Combine the soy milk, 5 sprigs of thyme, halved garlic and halved shallot into a tall pot and bring to a boil over high heat. Reduce the heat to low and cook the soy milk until reduced by half. Set aside. 3/ Sweat the garlic, shallots and thyme in olive and butter until translucent over medium heat, 2-3 minutes. Add the beef and cook through, 4-5 minutes. Add the tomato paste, anchovy, Worcestershire sauce, garlic confit, white pepper, black pepper and a large pinch of salt and cook for 1-2 minutes. Turn the heat to high and add the white wine and cook until dry, 2 minutes. 4/ Reduce the heat to medium low, add the pasta and a ¼ cup of pasta water. Adjust the seasoning with salt and sugar and plate. 5/ Garnish with the parsley and parm. Serve immediately. #pasta #recipeideas #cookingtips #ragu
On the profile · Mar 5, 2026