@madebymusashi
Jasmine & Musashilil beef scallion rolls with golden garlic!! musashi's teriyaki sauce recipe below :)) Teriyaki Sauce for Negimaki 200g soy sauce 150g mirin 100g sake 8g kombu 75g brown sugar 50g honey 25g ginger, finely chopped 10g garlic, finely chopped 3g black pepper, toasted and coarsely cracked 3g katsuobushi 15g rice vin Cornstarch slurry (equal parts water and corn starch) • Steep the kombu with soy, mirin and sake for 15 minutes. • Add everything else except katsuobushi and rice vinegar. Simmer for 20 minutes. • Remove the kombu and bring to a boil. • Turn off the heat and add the katsuobushi. Steep for 15 minutes and strain, pressing on the solids. • Thicken the liquid with the cornstarch mixture, a little at a time, until it coats the back of a spoon. • Once cooled to room temperature, add the rice vinegar. Store in the freezer. #teriyakisauce #recipeideas #goldengarlic #negimaki #dinnerideas
On the profile · Apr 29, 2025