@madebymusashi
Jasmine & MusashiMiso Marinade Recipe 200g white miso 80g sake 80g mirin 30g sugar Burn off the alcohol from the sake and mirin, add the sugar and miso and mix until the sugar is fully dissolved. Cool to room temperature and store in the fridge indefinitely. I like to use this for miso cod, miso pork, and vegetables like zucchini and daikon. Marinate for at least 20 minutes and play around with the length of time. For miso cod I would marinate overnight for the best flavor. Miso cod specifically: cook in an oven at 275F for 15-30 minutes depending on the size. Check around the 15 minute mark to feel how firm the fish is. It’s done with it starts to flake a little. Finish under a broiler or use a torch. #misocod #misosauce #misomarinade #easyrecipes #cookingtips #japanesefood
On the profile · Apr 3, 2025