J

@madebymusashi

Jasmine & Musashi

Replying to @drew_bell2001 garlic confit is garlic cloves cooked slowly over low heat in oil. Over time, they become super soft and slightly sweet, maintaining their garlic flavor without that harsh bite. In its simplest form you can spread it over toast with some sea salt, but I like to also add it to vinaigrettes and sauces for a little savory kick! -m👨🏻‍🍳 #garlicconfit #kitchentips #nycfoodie #pantrystaples #cookingtips

On the profile · Mar 4, 2025